Intergroup Relations

Off the Cuff: Making and Consuming Food Central to our Everyday Lives

In this ongoing feature, we ask IGR students and alumni each month for their opinion on a fun question that relates to issues that are discussed within IGR's courses and co-curricular activities.This month's question is: "Why is the practice of making and consuming food so central to our everyday lives?"

Enjoy this article and recipe presented by Shir Avinadev, Fourth-Year Student, College of LSA and IGR Office Assistant.





Pages