December 10, 2019
For many people, the holidays are a great time of celebration. Huge pine trees with lights and ornaments, Santa meeting children at nearly every mall, reindeer-printed wrapping paper… or, that is, for those who celebrate Christmas.
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Microaggressions: The Intent vs. the Impact (with Elsa Ramesh and Hoai An Pham)
November 12, 2019
Small, hurtful actions impact our campus every day, whether it’s from the professors who schedule tests on religious or cultural holidays, the coworkers who don’t use an intern’s correct gender pronouns, or the students who make assumptions about a classmate based on their appearance.
Becoming IGR co-facilitators with Bhoomika Gupta and Noah Bonello
September 24, 2019
Bhoomika Gupta (she/her/hers) and Noah Bonello (he/him/his) both became involved in The Program on Intergroup Relations (IGR) on a whim. Gupta, a junior studying psychology, took a dialogue course to fulfill distribution requirements while Bonello, a junior studying computer science, signed up for a foundations course because it fit into his schedule.
IGR Public Statement Regarding the Middle Eastern/North African Identity Category
December 7, 2017
We, the staff and faculty of The Program on Intergroup Relations (IGR) at the University of Michigan (U-M), support the student-led drive to implement the Middle Eastern/North African (ME/NA) identity category on all official university documents that collect demographic information. This initiative is in line with IGR’s mission for building dialogue across social group identity.
2017 IGR Outstanding Alumni Award recipient: Kevin Trimell Jones
May 1, 2017
IGR presented the 2017 Outstanding Alumni Award (OAA) to Kevin Trimell Jones at IGR's Graduation Celebration. Originally from Detroit, Michigan, Kevin completed his undergraduate studies at the University of Michigan, earned a Master’s of Education from the University of Massachusetts-Amherst and a Master’s of Public Health from the University of Pennsylvania.
Off the cuff: Making and consuming food central to our everyday lives
December 2016
In this ongoing feature, we ask IGR students and alumni each month for their opinion on a fun question that relates to issues that are discussed within IGR's courses and co-curricular activities. This month's question is: "Why is the practice of making and consuming food so central to our everyday lives?"